An Epic scone bake off 

An Epic scone bake off 

On Saturday Ellie and I had a little scone baking competition in our kitchen. I had mentioned a few weeks ago that I’d just gotten an awesome scone recipe from my colleague in Germany who is from the UK, which prompted Ellie (also from the UK) to state that they could never be better than hers. So the scone-off was born.

In preparation I tried out the recipe a couple of weeks ago, both the sweet and savory version (with cheddar cheese). I thought they turned out awesome, so I was feeling pretty good about it.

Baking was a really international affair: First, it was an English-German competition in China and for the ingredients we had flour from France, sugar and salt from China, baking powder and milk from Germany, butter from New Zealand and cheddar cheese from the US. We even managed to track down clotted cream at Cityshop – a real deal for only 6 Euro, usually it costs 9 😉 The price of some imported goods is a bit crazy but in that case it was so worth it. In combination with my mom’s homemade jam it was delicious.

Shane, Pearl and Thorben got to try all of the goodies but in the end there wasn’t really a clear winner because I had made cheesy scones and Ellie the original kind which was hard to compare. Also, our jury wasn’t really helpful so I guess it was a tie. In the end we had fun baking and all got to eat lots and lots of scones, so I’d say we all won.

It was great to finally use the kitchen and the oven and wear the “Baking Queen” apron my awesome colleague made for me with her kids 🙂 Hopefully more baking will happen soon.

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