It’s Hairy Crab season!

It’s Hairy Crab season!

There are many things in the Chinese cuisine that are a little weird. One thing are the hairy crabs. It is hairy crab season now and everyone is very excited. I finally tried them yesterday.

Similar to lobsters, they used to be considered pests and only became a delicacy pretty recently. Here in China that started with the big famines in the middle of the last century: people had to eat everything to survive. Leaves, bark, and well, hairy crabs, the pest in rivers and lakes.

Now everyone eats hairy crabs at least once a year in the fall, when they are in season. They are steamed (alive?) and taste … okay. The meat in the legs is pretty good but I didn’t care much about the yellow stuff on the inside that is supposed to be the best part. It tasted a little like egg yolk. Also, they really are hairy, see for yourself.

I read an article that the hairy crabs are migrating to European and North American waters and are a threat to local wildlife. So … start eating hairy crabs, people!

I had them during our department workshop, which was more about the crabs than the workshop. We went to an island in Yangcheng Lake in Suzhou. It was a great location – accessible only with a water taxi.

Everything we ate was locally grown – the snails, the vegetables, the hairy crabs. They even grow their own soybeans and rice.

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