Shanghai Birthday Weekend

Shanghai Birthday Weekend

Birthday season is in full swing and last weekend was the most important one – mine 😉 The festivities, or the food fest to be more precise, went on all weekend and I have so many pictures:

Pastry Class

My first present I got a day early: For Saturday, Thorben had organized a secret activity and I only found out what it was when it started. He tried (and succeeded) to make me think it was a big group exercise based thing, so clearly I was a bit skeptical 😀

Thankfully, we didn’t do a crazy boot camp but a pastry class. Someone we know is a pastry chef and she taught Tim and I how to make St. Honore cake (which included pastry cream and caramel), cream puffs, Choux aux Craquelin, and eclairs. It was a lot of fun and we made industrial quantities! While it wasn’t strictly exercise, my arms still got a workout 🙂

Birthday Dinner & Cake

After all that hard work, we got cleaned up and then headed out to dinner with Tim and Boramy. It was so good and I took too many pictures. Back at home, we joined by two more friends to help us celebrate and make a dent into the cake and pastries. If I may say so myself, everything we made was amazing, so I turned 29 super stuffed and happy 🙂

Birthday Brunch

The eating continued the next day, with brunch and then more cake and pastries at our place. Even after feeding 20+ people, there are still eclairs and cream puffs in our freezer … Not that that’s a problem 🙂

Birthday Party … and more cake

The rest of my birthday was spent at the W Hotel. They had a “Viva Ibiza” Party on their beautiful terrace – you really can’t celebrate with a better view. Also, there was another cake. I love birthdays.

It was such a fun weekend and I’m so lucky to have so may wonderful people in my life. Thank you to everyone who took the time to celebrate with me, and thank you also to my family and friends across the globe who called and send birthday wishes!

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