Category: Food

China’s Crayfish Craze

China’s Crayfish Craze

It’s crayfish season in China, and everyone is loving it. Everyone now also includes me. Similar to hairy crab, crayfish are seasonal, messy to eat and pop up everywhere when in season.

I hadn’t really given them any thought, just that it looked like a lot of work to get to the meat. In June, Tim approached me, as a friend of his was planning to do a piece on crayfish. She wanted to have a foreigner to try it, so that’s how I ended up peeling, eating and talking about crayfish on camera, about 2 months ago.

In total, I was there for 3 hours of filming. First, we watched the chef prepare the food, then I got a briefing how to eat them, engaged in a 2 minute competition of who can peel the most and then finally got to taste them. Of course, I lost that competition, but it was fun and even though it was a lot of work, they were yummy! After we were done shooting, I got to eat another plate of them πŸ™‚ Here are some “behind the scenes” pictures:

If you want to know more about crayfish, and see me on camera for 2 minutes, you can watch the video below or read the article and see the clip here. I make an appearance at 3:27.

Also, I didn’t quit my day job, it’s also news to me that I’m a food blogger. Tim says that if it’s on TV, it must be true πŸ˜‰

Shanghai Summer 2019

Shanghai Summer 2019

I haven’t posted anything in a while but that doesn’t mean nothing has been happening over here πŸ™‚

Both Thorben and I started new jobs. We’re still at the same company and same location but in different roles. I stayed in the same department but started a new project in May. Thorben changed to a different role and division in July.

Summer is in full swing and it’s hot hot hot. We already had a week filled with 36 and 37 degree weather, see the obligatory screenshot below. Now it’s “cooled down” to 33 degrees with a balmy 27 at night, so it’s still quite sweaty. I’m loving the inventor of the air conditioner more than ever.

Typhoon Lekima got a lot of coverage here as it got pretty close to Shanghai last weekend. We had a couple of days with a lot of wind and rain but thankfully, we were not affected a lot. There was some flooding and lots of leaves and little branches in the street but otherwise Shanghai got lucky. I just used the days inside to catch up with Harry Potter, which I’ve been re-reading (for the 8th time probably) since July.

On the travel front, we went to Kuching in June and each had to go on a business trip to Germany. We’re lucky we can usually combine business with seeing friends and family, so it still feels like fun trips, even without vacation time.

Other than that, there were birthday parties, a few GGI events for me, archery for Thorben, and we helped a couple of people move. Sadly, a few friends left Shanghai this summer, so we went to some farewells as well.

Of course there is always a lot going on food-wise: Marlyn cooked some Indonesian food for usΒ  – or mostly instructed Thorben what to do ;). We had a nice dinner with yummy things of which I forgot all the names.

Also, we cooked, had people over for dinner and went out to eat a bunch. As always, I’ve neglected to take pictures of people because I’m too focused on the food πŸ™‚ So here’s a little, okay a big, food picture selection.

Birthday celebrations part 2, 3 and 4

Birthday celebrations part 2, 3 and 4

Besides a fantastic birthday weekend, there were many more fun activities I haven’t posted pictures from, so here we go!

Afternoon tea at the Peninsula

Boramy and Tim took me to afternoon tea at the Peninsula a week after my birthday. I’ve been wanting to go so it was the perfect present. Savory snacks, little desserts, scones with clotted cream and unlimited tea – what more can you want? The food was really good and we hung out for almost 4 hours.

Girls only birthday party

A weekend after that, I had 8 girls over for pastries, cake, games and mimosas … and later pizza rolls, wine and gossip πŸ˜‰ They helped me finish the rest of the eclairs and cream puffs from the baking extravaganza, so now there’s space in the freezer for another round!

Birthday celebrations in Germany

I just got back from a business trip to Germany, where I also got to spend a weekend with my family. I sent them a birthday wish list which included a family breakfast, dinner with the grandparents and a strawberry cake πŸ™‚ All my wishes were fulfilled, yay to getting special birthday treatment!

Julia and Frank’s present was food related as well. First, they had me over at their place for ice cream, we visited Dieter the Donkey at the park and finally we had dinner together. With that dinner I got to check “Must have dish no. 3” off the list: KΓ€sespΓ€tzle! (No. 1 and 2 are Butterbrezel and Maultaschen).

Up next: A tour ofΒ  the Zotter chocolate factory I got from friends and then celebrating with my sister in Singapore in September – she’s also taking me to an afternoon tea. Food gifts are the best πŸ™‚

Shanghai Night Eats Tour

Shanghai Night Eats Tour

It’s been more than a year and a half since Ellie and I went on the Shanghai Street Eats Breakfast Tour. Ever since then, I wanted to try the UnTour’s night tour and finally got around to going a couple of weeks ago.

June is the last month Cassie, a friend I met through GGI, was in Shanghai before going back to the US. She wanted to go as well, so we did it as kind of a fun farewell dinner. The tour was a culinary journey through China: We tried food from Xi’an, Guangzhou/Hongkong, Ningbo, Sichuan and finally Shanghai. I knew most of the cuisines from our China travels (and other food tours), but also got to try some new dishes, which was fun.

Xi’an Burgers

On our first stop, we got some Xi’an style “burgers” – crispy buns stuffed with pork. It was similar to the lamb buns we tried in Xi’an last year but I think even better.

Cantonese Food

Next, we walked over to a Cantonese place and had some really tasty sweet barbecued pork. I skipped the fatty pork belly, but also tried some fried noodles, pinapple bun and the mango tapioca dessert.

Tastes of Ningbo

The Ningbo restaurant was the most interesting stop for me because I’ve never been and never tried the food. I wasn’t a big fan of the jelly fish and fried fish they served, but loved the fava bean puree and fried bamboo chips. The rice cakes they served were also pretty good.


Spicy Sichuan

It’s a good thing we already did a food tour in Chengdu, so the rabbit head didn’t come as much of a shock πŸ™‚ Our guide demonstrated very well how to take it apart and eat it, so Cassie and I tried some of the parts, cheek and brain to be exact. The cheek meat was good, I didn’t care too much for the brain, but maybe it’s just because it was hard for me to get over what we were eating. The spicy wontons, noodles and cucumbers were very tasty!

Shanghainese Goodies

And finally, we also had some Shanghai food – you can never go wrong with xiaolongbao πŸ™‚

It was a really fun and yummy evening. Even though all the places are only a metro stop away, I would have never gone to any of them myself, since they’re mostly little holes-in-the-wall and Chinese only. Now, I have a map with all the stops and names of all dishes, so Marlyn and I are thinking to recreate the highlights of the food tour soon πŸ™‚

Celebrating Eid in Kuching

Celebrating Eid in Kuching

Last week, it was Eid, which marks the end of Ramadan, the fasting month many Muslims observe. Syuke, a friend of ours, invited us to celebrate the holiday with him in his hometown Kuching. We’d been talking about going to Kuching for a while, so this was the perfect opportunity to visit.

Dressing in style

Syuke explained to us that typically you buy something new to wear for the first day of Eid. He mostly wears the traditional clothes during festivities like Eid and weddings. His family chose to wear green for the first day. During our visit, we saw that many families were wearing matching colors.

He lent some clothes to Thorben to wear as well, see the efforts it took to properly put them on below and the final result πŸ™‚ I didn’t have any special outfit, I just tried to dress modestly and cover up to be respectful.

Open Houses

Over the course of 2 1/2 days, Syuke took us to 7 open houses hosted by various family members and friends. At each open house, people come together to enjoy lots of good food and cakes. Our first open house was right after getting off the plane. Everyone was super friendly and welcoming, it was really a pleasure to meet so many nice people and enjoy this special holiday with them.

One of Syuke’s friends is a baker and has been baking non-stop for the past 2 months to make all the beautiful cakes for Eid. They looked too pretty to eat but she insisted, so what could we do? πŸ™‚ Understandably, all cakes were completely sold out, so I couldn’t bring any back.

Here is a little selection of pictures from 6 of the open houses and all the amazing Malay food and cakes.

Our first Eid was so much fun and it was so interesting to try all the food and talk to so many of Syuke’s relatives and friends. We’re very lucky to have such a diverse group of friends and be able to make these experiences with them!

In case anyone was wondering, I have not stepped on the scale since coming back – but whatever it says, it was worth it πŸ˜‰

Shanghai Birthday Weekend

Shanghai Birthday Weekend

Birthday season is in full swing and last weekend was the most important one – mine πŸ˜‰ The festivities, or the food fest to be more precise, went on all weekend and I have so many pictures:

Pastry Class

My first present I got a day early: For Saturday, Thorben had organized a secret activity and I only found out what it was when it started. He tried (and succeeded) to make me think it was a big group exercise based thing, so clearly I was a bit skeptical πŸ˜€

Thankfully, we didn’t do a crazy boot camp but a pastry class. Someone we know is a pastry chef and she taught Tim and I how to make St. Honore cake (which included pastry cream and caramel), cream puffs, Choux aux Craquelin, and eclairs. It was a lot of fun and we made industrial quantities! While it wasn’t strictly exercise, my arms still got a workout πŸ™‚

Birthday Dinner & Cake

After all that hard work, we got cleaned up and then headed out to dinner with Tim and Boramy. It was so good and I took too many pictures. Back at home, we joined by two more friends to help us celebrate and make a dent into the cake and pastries. If I may say so myself, everything we made was amazing, so I turned 29 super stuffed and happy πŸ™‚

Birthday Brunch

The eating continued the next day, with brunch and then more cake and pastries at our place. Even after feeding 20+ people, there are still eclairs and cream puffs in our freezer … Not that that’s a problem πŸ™‚

Birthday Party … and more cake

The rest of my birthday was spent at the W Hotel. They had a “Viva Ibiza” Party on their beautiful terrace – you really can’t celebrate with a better view. Also, there was another cake. I love birthdays.

It was such a fun weekend and I’m so lucky to have so may wonderful people in my life. Thank you to everyone who took the time to celebrate with me, and thank you also to my family and friends across the globe who called and send birthday wishes!