Category: Travel

New Year’s in Paris

New Year’s in Paris

I’ve been back in Shanghai for a week now and it’s time to write about our last trip of 2019 before the next one starts!

We finished 2019 and started 2020 in Paris. Our friend Rich moved there in the summer and so we stayed with him for a few days. We had 3 great days of food, wine, catching up, hanging out watching Netflix, more food and some walks through Paris.

On our first day, we went to Caves du Louvre, a cool little museum/wine cellar. It was an interactive exhibit about wine and wine making and in the end you could taste 3 French wines from different regions. Afterwards, we headed to a market to buy some spreads, cheese and baguette and then hung out at home and watched too many episodes of RuPauls Drag race. So many references I finally understand now πŸ™‚ We also had a great dinner at Jaja.

On the 31., we did a market tour with food tastings, another fun AirBnB experience. Our guide was really nice and gave us a lot of information about wine and cheese and local specialties.

For our NYE dinner, Rich had hired a great chef, who made us a lot of fantastic food. Truly a great last meal of 2019 (and there were so many!). Our spot for celebrating the new year was a little cabaret theater/bar, where Thorben was identified and mocked relentlessly as the only straight guy in sight. In summary: 2020 started with laughs, champagne, singing and dancing πŸ™‚

After a very lazy first of January, we finally got off the couch as it was getting dark and went for a walk around Paris. We checked out Notre Dame, or the damage to Notre Dame and because I’m a silly tourist, I requested to stop at the Louvre and to take a very touristy photo in front of it.

Even though I’ve already been to Paris 3 times, I had this urge to go to the Eiffel tower. Like the trip to Paris would not really be a trip to Paris without having seen it πŸ™‚ Thankfully, Thorben indulged me with this plan on our last morning, even though it meant another long walk – damn you, metro strike! We also got to see the Arc de Triomphe on the way. Trip to Paris: complete!

2019 – Another Year in Review

2019 – Another Year in Review

I had so much fun doing my 2017 and 2018 review, so here we go again, starting with the exact same sentence:

2019: it’s been a crazy year!

January

I spent half of the month in Germany combining work and seeing friends and family, while Thorben returned to Shanghai a bit earlier. He brought some North German culture with him and hosted a GrΓΌnkohl dinner. I also finished the planning and booking for our big 2019 vacation – a long awaited trip to New Zealand.

February

Over Chinese New Year, we explored New Zealand. We spent 1 week on the North Island and 2 weeks on the South Island and went skydiving! It was a great trip, maybe my favorite one so far, and I wish I was already planning the next one.

March

March was a food month: It was restaurant week again, and I had fun eating and also making lots of food. I also started my BonApp “career” (I’m now a power user πŸ˜‰ ). My mom turned 60, so I surprised her on the morning of her birthday and spent a fun week in Germany.

April

Spring really started in April and brought beautiful weather and even more beautiful cherry blossoms which I enjoyed with friends at Gucun Park and during Thorben’s long birthday weekend. Work took me to Wuzhen Water Town, another amazing place in China. There was lots of great food as always, for example the dumplings we made at our friends’ house.

May

As usual, May was the best month of the year because it’s my birthday, which we celebrated with lots and lots of food (surprise) and great people πŸ™‚ Other highlights were my sister and Timo’s visit and a trip to Disneyland. I also started a new job in May and Thorben went on a trip to Thailand with his colleagues for their annual outing.

June

June was filled with travel: We took a trip to Kuching to celebrate Eid and see Orang Utans and I went on a business trip to Germany which I could combine with some belated birthday celebrations and a trip to the BUGA. I also said good bye to a friend with a fun food tour through Shanghai.

July

Work, dinners, brunches, birthdays, walks with Khan … July was a pretty normal Shanghai month for me. It was hot and humid, but not as bad as the 2017 summer. Thorben started a new role in July and went to Germany for business.

August

August continued with work and food and friends and fun πŸ™‚ I also tried crayfish for the first time and talked about it on TV. The month finished with restaurant week and a party at the W, neither of which I blogged about. Oops.

September

In September, I finally went to visit my sister and Timo in Singapore. We had lots of great food and I enjoyed their pool. Back in Shanghai, Jana came to visit and we did a tour of a chocolate factory and ate a lot.

October

Our Golden Week trip took us to Indonesia. A few days with Marlyn’s family in Jakarta and a week on Flores: we saw Komodo Dragons and other beautiful islands close to Labuan Bajo and explored traditional villages in Bajawa.

November

In November, I baked a lot of Christmas cookies, while Thorben was on another business trip in Germany. I took advantage of 11/11 to get started on my Christmas shopping, in preparation for the annual US trip. We spent Thanksgiving in Arizona, eating, shopping and having fun with my host family.

December

The biggest event of the year happened in December: I became an aunt! Christmas parties, cookies, dinners … December in Shanghai went by really fast and on the 19th we flew to Germany to celebrate Christmas, birthdays and spent time with friends and family.

Thanksgiving in Arizona

Thanksgiving in Arizona

This year, the annual US trip was a bit slower than last time, only Arizona was on the agenda, so no crazy flying around between 3 states. We spent 7 full days with my host family, and had lots of fun and food.

Family fun

Games, charades, swimming in the pool, cooking, baking, eating together, snuggling (or yelling at) the 4 dogs, watching movies, and just hanging out talking – that’s how we spent the majority of our trip. I was lucky that I got to see 4 of my host siblings, plus my host sister’s super adorable twin girls, which let me practice my auntie skills a little πŸ™‚

Burgers & Shopping

In N Out deserves it’s own category! I managed to get 2 cheeseburger meals in, which we worked off with a day of outlet shopping. We also took a trip to Costco to give Thorben the full American experience πŸ™‚

Thanksgiving

Thanksgiving was our second to last day and we spent the day before and half of Thanksgiving itself making lots and lots of yummy food. We had an awesome buffet with all the classics: a 15 pound turkey, gravy and cranberry sauce, stuffing, mashed potatoes and a potato hash casserole (which I named heart attack potatoes), homemade rolls, green beans and roasted veggies. The desserts were an American-German collaboration: pumpkin pie, pecan pie bars, apricot bars and Apfel-Streusel-Kuchen plus the first round of Christmas cookies, which I’d finished just in time for our trip πŸ™‚

I’d say the 2019 US trip was a big success. As always, I wish it could have been longer and hopefully, I’ll manage to see the Utah part of the family on my next visit! Thanks to my awesome host family, it’s been 13 years now that they put up with me at least once a year πŸ™‚

Indonesia Part III: Bajawa

Indonesia Part III: Bajawa

Before we head off on another trip tomorrow (Hello, Arizona!), it’s time to finish recapping our Indonesia trip! The last part is about our 2 days in Bajawa, another beautiful place on Flores. Only a very short plane hop away from Labuan Bajo, we went there to explore some traditional Indonesian villages.

Tololela

Our guide Santos picked us up from the airport and after checking into our hotel, it was time to explore. We trekked through the jungle for about one hour to reach our first village. On the way, Santos pointed out lots of native plants like cinnamon, cashew, mango or coconut trees.

The village Tololela was inside a cloud. It was actually quite warm and sunny that day, the pictures just make it look grey. We learned a lot about life in the village and some traditions they have, like sacrificing chickens, pigs and buffalo for special occasions.

Afterwards, we went to Gurusina village, which was in the process of getting rebuilt. Most of it burned down and so they are currently reconstructing. During the day, there was a ceremony where they butchered 27 chicken, pigs, and buffalo, one for each house which was being rebuilt. Thankfully, we missed that part. We arrived just in time for the feast and got to sit in one of the half built houses and eat some rice with pork.

Manulage Hot Spring

The next morning, Thorben and Marlyn got up at 1am to hike Mt. Inerie, Flores’ highest volcano. With an altitude change of 1.100m and no fixed trails, I decided to give it a miss and slept in instead. When I met the hikers again, they were covered in dust, so we went to Manulage hot spring to clean off and soak their tired muscles. The hot spring is a place where a cold stream and hot water from the volcano meet, so you can find your sweet spot.

Bena

Our third traditional village was Bena, the biggest one we saw during our time in Bajawa. It was really pretty and this time, we didn’t get caught in a cloud. Bena is also where Thorben took his favorite picture of the trip: the one with the child peeking out between the woven scarves πŸ™‚

Heaven’s Door

After so much exploring (not so much for me), it was time for another plate of Nasi Goreng. Our lunch spot was really pretty: high up in the hills and with a great view of Mt. Inerie.

Wolobobo

Our last stop of the day and of our trip to Bajawa was Wolobobo. It’s a beautiful place where you can see Mt. Inerie and watch the sunset from above the clouds.

Indonesia Part II – Labuan Bajo

Indonesia Part II – Labuan Bajo

Here is the second part of our Indonesia trip: Our Labuan Bajo adventures.

Labuan Bajo

After 3 nights in Jakarta, we flew over to another island: Flores. We arrived in Labuan Bajo at around 11, so we started with a lunch of Nasi Goreng, followed with some relaxing by the pool. That was the plan anyways … Half an hour into our pool time, Marlyn hit her head after a dive gone wrong. Long story short, we went to the hospital and she had to get 3 stitches. Thankfully, the hotel had a car, the hospital was only 5 minutes away and there were no other injuries. It was definitely a much more turbulent start to our trip to Flores than what we had bargained for!

We took it easy the rest of the day, had a relaxed dinner at our hotel and enjoyed the pretty sunset views. Marlyn was prepared with a hat and we practiced some poses to hide the band aid for our next day adventure. Pro tip: Pictures from behind always work πŸ˜‰

Speed Boat trip

The second day was the whole reason we came to Labuan Bajo for. It’s the gateway to Komodo Island, where you can see Komodo dragons! The island will close next January, so that was our initial motivation to plan the trip. We booked a full day speed boat tour which got us to lots of beautiful places. First was Padar Island, a place with a fantastic view which we got to enjoy after a short, sweaty hike.

Next, we went to Komodo Island and saw 3 fully grown Komodos. It was really cool! They are pretty big, so I was glad we were in a bigger group with a ranger. They got pretty close to us and Thorben got a lot of great shots of them.

The rest of the stops were about swimming, relaxing and snorkeling. We went to pink beach, which lived up to its name and had pretty, pale pink sand. Sadly, people keep taking the sand home as souvenirs, so the color keeps fading and might be gone soon.

I don’t remember the names of the other stops, but they were all amazing: crystal clear water and pretty fish. At one point, we jumped straight off the boat to snorkel with Manta rays! The water was cold and the current strong but I saw 3 huge ones and Thorben saw even more. On our last stop, we hung out on a small island and had some fun on a swing like the typical tourists we are πŸ˜‰

Pool and Beach

After 2 days in Bajawa (Part 3 coming soon!) we spent 2 more nights in Labuan Bajo right at the beach. We had some more Indonesian food, chilled by the pool (no diving allowed!), walked along the beach and enjoyed one last sunset.

Indonesia Part I – Jakarta

Indonesia Part I – Jakarta

Almost a month and a half after our Golden Week trip to Indonesia, it’s time to catch up on the blog posts. Thorben already shared a lot of pictures, so here come all the details … and more pictures :).

We planned our trip to Indonesia together with Marlyn (who’s from Indonesia), so our first and last stop was Jakarta, where her parents live. In total, we spent 4 nights in Jakarta and 6 on Flores – Part II coming soon!

Marlyn’s Birthday

Our first full day in Jakarta it was Marlyn’s birthday, so she made the plan and we just went along with whatever she wanted to do. Mostly, that meant eating a LOT of Indonesian food. We started with going to a local market, had some food there and also bought some fruit we had never seen before. Next, Marlyn wanted to eat something that translates to “brain brain” – she said there is no brain inside, just fish and flour. No way to confirm her story so we just went with it πŸ™‚ We also had a seafood omelette and the first of many plates of Nasi Goreng (fried rice). To get to a supermarket to buy some snacks, we took a tuk tuk. Our driver seemed quite excited to take around the only foreigners in sight πŸ˜‰

After a short rest at home, it was time to eat yet again, so we went to another restaurant for some meatball soup. Also, we picked up the birthday cake, which we had after dinner (yes, more food) at a nice seafood restaurant overlooking the water.

Jakarta sights & food

On our second full day, Marlyn’s dad was our tour guide and took us around Jakarta for some sightseeing and more Indonesian food. We started with noodles and wonton soup for breakfast and then went to a banking museum which was inside a cool colonial building. We also saw Jakarta’s first train station and wandered around in an old market square. During our time in the city center, Thorben and I got interviewed by some students who wanted to practice their English.

The second part of the day, we visited a “mini Indonesia” theme park. They had lots of different buildings, showing the different cultures and architecture of the different islands. One place we visited in detail was the Komodo museum, in preparation for the next stop of our trip πŸ™‚ There was also more food: we had a very late lunch/early dinner at another Indonesian restaurant and then picked up some “martabak”. Martabak could be described as diabetes and a heart attack rolled in one – it’s a giant cake slathered with butter, peanuts, chocolate and sweetened condensed milk, but it was super tasty!

Even more food

After coming back to Flores, we spent one more night in Jakarta. I think Marlyn’s mom was worried we didn’t eat at all during our 6 days away, so she prepared a huge feast for us. I forgot the name of everything but it was delicious!

Overall, our time in Jakarta was really fun, especially since Marlyn’s parents were so nice and took so much time to show us around and feed us πŸ™‚ It was really cool to experience the city more from a local perspective and not just as a tourist.