Tag: birthday

Birthday celebrations part 2, 3 and 4

Birthday celebrations part 2, 3 and 4

Besides a fantastic birthday weekend, there were many more fun activities I haven’t posted pictures from, so here we go!

Afternoon tea at the Peninsula

Boramy and Tim took me to afternoon tea at the Peninsula a week after my birthday. I’ve been wanting to go so it was the perfect present. Savory snacks, little desserts, scones with clotted cream and unlimited tea – what more can you want? The food was really good and we hung out for almost 4 hours.

Girls only birthday party

A weekend after that, I had 8 girls over for pastries, cake, games and mimosas … and later pizza rolls, wine and gossip πŸ˜‰ They helped me finish the rest of the eclairs and cream puffs from the baking extravaganza, so now there’s space in the freezer for another round!

Birthday celebrations in Germany

I just got back from a business trip to Germany, where I also got to spend a weekend with my family. I sent them a birthday wish list which included a family breakfast, dinner with the grandparents and a strawberry cake πŸ™‚ All my wishes were fulfilled, yay to getting special birthday treatment!

Julia and Frank’s present was food related as well. First, they had me over at their place for ice cream, we visited Dieter the Donkey at the park and finally we had dinner together. With that dinner I got to check “Must have dish no. 3” off the list: KΓ€sespΓ€tzle! (No. 1 and 2 are Butterbrezel and Maultaschen).

Up next: A tour ofΒ  the Zotter chocolate factory I got from friends and then celebrating with my sister in Singapore in September – she’s also taking me to an afternoon tea. Food gifts are the best πŸ™‚

Shanghai Birthday Weekend

Shanghai Birthday Weekend

Birthday season is in full swing and last weekend was the most important one – mine πŸ˜‰ The festivities, or the food fest to be more precise, went on all weekend and I have so many pictures:

Pastry Class

My first present I got a day early: For Saturday, Thorben had organized a secret activity and I only found out what it was when it started. He tried (and succeeded) to make me think it was a big group exercise based thing, so clearly I was a bit skeptical πŸ˜€

Thankfully, we didn’t do a crazy boot camp but a pastry class. Someone we know is a pastry chef and she taught Tim and I how to make St. Honore cake (which included pastry cream and caramel), cream puffs, Choux aux Craquelin, and eclairs. It was a lot of fun and we made industrial quantities! While it wasn’t strictly exercise, my arms still got a workout πŸ™‚

Birthday Dinner & Cake

After all that hard work, we got cleaned up and then headed out to dinner with Tim and Boramy. It was so good and I took too many pictures. Back at home, we joined by two more friends to help us celebrate and make a dent into the cake and pastries. If I may say so myself, everything we made was amazing, so I turned 29 super stuffed and happy πŸ™‚

Birthday Brunch

The eating continued the next day, with brunch and then more cake and pastries at our place. Even after feeding 20+ people, there are still eclairs and cream puffs in our freezer … Not that that’s a problem πŸ™‚

Birthday Party … and more cake

The rest of my birthday was spent at the W Hotel. They had a “Viva Ibiza” Party on their beautiful terrace – you really can’t celebrate with a better view. Also, there was another cake. I love birthdays.

It was such a fun weekend and I’m so lucky to have so may wonderful people in my life. Thank you to everyone who took the time to celebrate with me, and thank you also to my family and friends across the globe who called and send birthday wishes!

Long Weekend Birthday fun

Long Weekend Birthday fun

Last Friday, it was Qingming Festival, which meant a 3 day weekend for us! This was the first time we stayed in Shanghai for a holiday, but we had just as much, or even more, fun. Sunday was Thorben’s birthday (32 – getting old πŸ˜‰ ) and we pretty much celebrated all weekend.

The weekend was off to a good start with “Social Retox after Dark” on Thursday night at the W. It’s a monthly night brunch they’re doing with free flow drinks. The food was delicious and it was a fun night.

Friday, we tried out a new spot for lunch and had yummy southeast Asian food and then checked out the largest Starbucks in the world, which opened in Shanghai a while ago. It’s huge and filled with tourists/people but it was still pretty cool to go see it once πŸ™‚

For the exercise part of the weekend, we helped 2 of our friends move that day and then had a poker night at our place. Saturday night, we went to “The Big Fat Sober Party” – a cool event with food, mocktails and stand up comedy.

For Thorben’s actual birthday on Sunday, we had a big brunch with almost 30 people and then enjoyed the great weather at a park – it was sunny and 28 degrees πŸ™‚

Overall, a fantastic, sunny, friend, food, and fun filled weekend!

Birthday celebrations

Birthday celebrations

Saturday was the most important day of the year – my birthday – and it was the first one we celebrated in Shanghai. The day was mostly about food, surprise, surprise πŸ˜‰

Presents and Brunch

My family sent a huge box of goodies for my birthday, including 4.5 kilos of chocolate – or that’s what the customs note said. Somehow Thorben managed to hide it from me for 2 weeks so it was quite the surprise. I also got 2 awesome paintings, which I’d been admiring at a gallery on our street. After presents we had brunch at Bull & Claw, my favorite brunch place. Or one of my favorites, it’s hard to pick in Shanghai. We brunched so much I had to take a nap after we got back πŸ™‚

A Shanghainese Dinner

In the evening, we had a little dinner party with Shane, Morgane, Leyfa and Thorben’s parents, who arrived on Friday. Thorben hired a Chinese Chef through the app “ε₯½εŽ¨εΈˆ” (good chef). He came to our house with all the ingredients and didn’t stop cooking for over 4 hours. Most of the food was Shanghainese, so it was good Shane was there to explain them to us. It was quite a feast, I think we had 16 different dishes, I didn’t manage to take pictures of each one. But no matter how much you eat, at the end there’s always room for a slice of cake. Or two πŸ™‚

Thanks for all the birthday messages, calls, presents and of course thank you to my party guests for celebrating with me! Turning 28 wasn’t so bad I guess πŸ™‚

Random Facts: Chinese Birthday traditions

Random Facts: Chinese Birthday traditions

Last week it was one of my colleague’s birthday, so I learned a bit about the differences of celebrating birthdays here.

Being born marks your first birthday, so my coworker will celebrate her 30th birthday next year, though she was born in 1989. That means someone born in China is one year older then someone born the same day in Germany πŸ™‚ For official purposes it is counted the same way we do. I also found out that this is different across China, for example my colleague and her finance, who is from the Hunan province, count differently.

Traditional food to eat on your birthday is noodles. Long noodles = long life.

Eating cake on your birthday is also popular here but (at least in Shanghai) people usually don’t bake it themselves but buy some. Sadly it’s also not expected that you bring cake for your colleagues. Maybe I will try to introduce that πŸ™‚

In China, you celebrate your birthday either the day of your birthday or sometime before your birthday but never afterwards. The same goes for presents: You can give them to someone before the day or on the day but if you miss it, it’s over. No belated birthday gifts allowed.