Tag: Fish Market

Tokyo: The Food Edition

Tokyo: The Food Edition

Here is the run down on all our Tokyo food experiences:

Sushi

We started and ended our trip with sushi. On our first day we headed over to “Umegaoka Sushi No Midori”, which was highly recommended online. The place was really popular, even on a Thursday at 2:30 pm we had to wait for 45 minutes to get a table. The sushi was very pretty and yummy though πŸ™‚

On our last day we went to Sushizanmai, a big, popular chain. At 10:30 am we already had the first sushi in front of us, no wait on a Monday morning πŸ™‚ The place was pretty empty, so we sat at the counter and watched the masters work.

Making our own Sushi

Another Airbnb experience: a sushi class with a Japanese sushi master. We met Nori and 2 other participants at a grocery store where he showed us all the necessary stuff to make sushi. We then went to his apartment and made nigiri and maki sushi. He was really strict about the technique – a real sushi master has to train for 8 years after all – and made us practice on playdough first πŸ™‚ I didn’t take many pictures because of fishy hands but thankfully our host was on it πŸ™‚

Tsukiji Fish Market Food Tour

The Tsukiji Fish Market will be relocated in October so we were lucky we still got the see the old building and craziness happening inside. I booked a tour through Ninja Food Tours that included lots of tastings and it was really fun! First we had a chicken, egg and rice dish and then really started the tour. The market also has a big wholesale vegetable and fruit portion and we had some yummy strawberries there. Pretty fruit is considered a nice gift but we passed on the 50 USD cherry box and 60 USD mango πŸ˜‰

We also checked out all the crazy fish and sea food of the inner market and then had ate at the outer market. The place is huge and busy so I’m really glad we went with a guide who knew what he was doing. We had sweet omelette on a stick as a palate cleanser, then an amazing tuna bowls, pork dumplings, some matcha drinks, tried some dried fish candies and finally had a mochi strawberry dessert.

Kobe Beef

For Thorben’s Birthday we went to a kobe beef restaurant and indulged in a dinner with 8 courses, 7 of which included beef. We ate it grilled, baked, fried, marinated, raw, inside a dumpling … It was delicious πŸ™‚