Tag: food

Cooking Classes at CieCAS

Cooking Classes at CieCAS

For my birthday, Thorben got me cooking classes at CieCAS. CieCAS, or the Center of innovative and entrepreneurial Culinary Arts and Services, offers professional training courses for people working in F&B but also team building and small, private cooking classes. We did 3 evening classes and they were all super fun and tasty. Each time, it was just the 2 of us plus the awesome chefs Francois and Evo. The last one was yesterday and we just received the pictures, so here is all the yummy food we made.

Homemade Pasta and Sauces

For our first class, we made our own pasta. We made the dough by hand, put it through a pasta machine roughly 458 times and then cut half into tagliatelle and turned the other half into ravioli. It’s quite a process, but really fun and rewarding.

To go with it, we made 4 different sauces: tomato, vegan Bolognese, meat Bolognese and mushroom & cream. All of them were delicious. After 3 hours of work, we got to sit down in their dining room and got served all the food we made. Well, not really all of it. We got to take the rest home and in fact made so much that after eating pasta twice, we still have some in the freezer πŸ™‚

I have since used some of the tricks we learned to make the best tomato sauce I have ever made, so it was definitely worth it. Now all we need is a pasta machine …

Vegetarian and Vegan Superfoods

Our second night was all about meatless cooking and using some superfoods. We made a total of 4 courses: a foamed potato and leek soup, stuffed mushrooms over mini ratatouille, risotto with spirulina and berry muffins on acai sauce with ice cream.

The soup was quite heavy on the butter and cream because we put it into one of those things you use cartridges of nitrogen to foam things. My mom has one at home for making whipped cream and now I learned it can also be used on soup that has enough fat content πŸ™‚

For the mushrooms we used Z-Rou, a plant-based meat alternative. Not quite the real deal but pretty tasty. I have since seen Z-Rou on 2 restaurant menus, looks like it’s gaining popularity. The mini ratatouille worked well with it and Thorben got to show of his chopping skills, which are much better than his flipping things in the pan with his wrist skills πŸ˜‰

Our main dish, the risotto, was completely vegan, using spirulina for a seafood taste and nutritional yeast for a cheesy flavor. I may look sceptical in the picture, but it was really tasty! Important lesson from the cooking classes so far: White wine goes inside everything! Soup, sauces, ratatouille, risotto – just add wine!

The berry muffins made with almond and coconut flour, soy milk and coconut oil with acai sauce were also vegan – but the ice cream wasn’t πŸ™‚

Another great meal plus we got leftover soup, ratatouille and muffins to take home.

Southeast Asian Food

Our last cooking class had the theme Southeast Asia. We were already greeted with a green papaya salad as a snack and a cold cut platter – not southeast Asian but still delicious. After some snacking (and wine) we got to work. First, we made a chicken marinade and peanut sauce for the starter. I love peanut sauce and I was surprised how many ingredients are inside. The result was amazing. We also got started on cooking the glutinous rice for the sticky rice with mango, my favorite Thai dessert. Next was the sauce for the Pad Thai and preparations for the fried rice. Thorben braved the wok station to fry up the rice and noodles, while I stuck to less fiery tasks like decorating plates, grilling the satay and dishing up the desserts. As always, the food was great, both last night and for lunch today πŸ™‚

It was a really fun and tasty birthday present. In fact, we enjoyed the evenings so much, we may just make it a monthly thing!

April

April

I’m a bit behind with my blogging, so I thought I’d do just a post about the whole month of April. Due to the current situation we didn’t leave the country or even the city, so it was a month full of Shanghai adventures.

Qingming Festival Weekend

The month started with a long weekend due to Qingming festival. Our friends Ling and Hutch had us over for dinner at their place. Ling first did a Chinese tea ceremony with us and then we ate lots and lots of food they had made. Friends who can make great food are the best friends πŸ™‚

The next day, we had an early birthday brunch for Thorben at the W hotel. As always, the food and views were awesome. We had fun taking pictures on the terrace. I don’t think I’ll ever get tired of seeing the skyline.

On the final day of the 3 day weekend, we had a little GrΓΌnkohl party at our house. Originally, we had planned it for 12 people the day Thorben got back from Germany. Due to the rules at the time, we couldn’t have anyone over and it all went into the freezer. Half of it has been completely demolished now and hopefully round 2 will happen soon πŸ™‚

Thorben’s Birthday

We extended the long weekend by another day to celebrate Thorben’s birthday a bit more. We had some cake at home and then dinner with friends at our favorite Chinese place, Lotus Eatery.

Easter

Easter Sunday was exciting for Thorben and many of our friends because that’s when archery finally started again. To properly celebrate the occasion, Thorben brought Brezeln to archery – it was a big success. Overall, Thorben was on a Brezel mission and made some 4 times in April … Someone is trying to steal my title of baking queen of the household πŸ™‚

I had a great, sunny Easter brunch with friends, ate some ice cream, went pack to Jing’An Sculpture Park and then stopped by to watch some archery. It’s fun to watch but I’m definitely sticking with not playing and staying bruise free on the side lines. Also, we had a family Easter WeChat Video conference πŸ™‚

3 More Birthdays

Besides Thorben’s birthday, we went to 3 more celebrations. 2 belated ones, now that everyone is back in town and places are open again, and 1 on the actual birthday.

For Boramy’s belated birthday we had brunch, which turned into drinks, which turned into ordering pizza at her place and binge watching Hulu πŸ™‚ Sadly, I neglected to take pictures of any people. I guess I was too busy eating and having fun!

For Lars’ birthday, we had dinner at a Sichuan restaurant and then there was cake, which means, my all time favorite birthday tradition. Not just eating the cake (which is pretty great, too), but cutting the head of the man, who is drawn onto the cake while everyone screams. Gotta love Denmark.

And finally, for Kate’s very belated birthday, we went for drinks and dinner at Heritage. It was my third time there this year – the food is so good! Also, there was cake (but no killed cake men) and a photographer, so there are actually more pictures of people than of food.

More Lunches and Dinners

Besides supporting the local economy and going out to eat, we also cooked and baked. I tried out some new recipes as my weekly meal prep continues. I stopped going to the canteen because it was operating on a very limited scale for a while due to Covid-19. And now I don’t want to go back, so cooking it is.

Boramy had us over for amazing lasagna, veggies, dips and salad, plus she made her version of Disney’s Dole whip. It was super good and I managed to sneak another piece of lasagna for lunch (Yes, that’s Thorben in the background finishing up a call while we had Prosecco).

Freddy made us a Mediterranean/ Middle Eastern lunch plus his grandma’s lemon pie. Yum. His compound is a crazy urban jungle, I think it’s the largest in Shanghai. Also, it’s right by the river and you have a great view of the “1000 trees”, a cool building on Suzhou creek, which is still under construction.

Tiger King

The final weekend of the month was really only a Saturday for me, because Sunday was a make up working day, due to the upcoming May holiday.

We made the most of the one free day … by first having lunch with Freddy (see above) and going to another birthday, that’s number 5 for April. To celebrate his birthday a couple of days early, Hutch had a Tiger King viewing party. Which meant we watched 4 episodes of Tiger King while dressed up in questionable outfits, and then went out for dinner.

So that was April. Looking back, quite a lot of things happened. I guess Shanghai just never gets boring. πŸ™‚

Not pictured: A couple of girls’ nights, more dinners, WeChat video workouts with my sisters, trying to plan a trip for May, game nights, a Zoom call to Rich in Paris, still wearing a mask everyday … and we also went to work (with masks on).

New Year’s in Paris

New Year’s in Paris

I’ve been back in Shanghai for a week now and it’s time to write about our last trip of 2019 before the next one starts!

We finished 2019 and started 2020 in Paris. Our friend Rich moved there in the summer and so we stayed with him for a few days. We had 3 great days of food, wine, catching up, hanging out watching Netflix, more food and some walks through Paris.

On our first day, we went to Caves du Louvre, a cool little museum/wine cellar. It was an interactive exhibit about wine and wine making and in the end you could taste 3 French wines from different regions. Afterwards, we headed to a market to buy some spreads, cheese and baguette and then hung out at home and watched too many episodes of RuPauls Drag race. So many references I finally understand now πŸ™‚ We also had a great dinner at Jaja.

On the 31., we did a market tour with food tastings, another fun AirBnB experience. Our guide was really nice and gave us a lot of information about wine and cheese and local specialties.

For our NYE dinner, Rich had hired a great chef, who made us a lot of fantastic food. Truly a great last meal of 2019 (and there were so many!). Our spot for celebrating the new year was a little cabaret theater/bar, where Thorben was identified and mocked relentlessly as the only straight guy in sight. In summary: 2020 started with laughs, champagne, singing and dancing πŸ™‚

After a very lazy first of January, we finally got off the couch as it was getting dark and went for a walk around Paris. We checked out Notre Dame, or the damage to Notre Dame and because I’m a silly tourist, I requested to stop at the Louvre and to take a very touristy photo in front of it.

Even though I’ve already been to Paris 3 times, I had this urge to go to the Eiffel tower. Like the trip to Paris would not really be a trip to Paris without having seen it πŸ™‚ Thankfully, Thorben indulged me with this plan on our last morning, even though it meant another long walk – damn you, metro strike! We also got to see the Arc de Triomphe on the way. Trip to Paris: complete!

2019 – Another Year in Review

2019 – Another Year in Review

I had so much fun doing my 2017 and 2018 review, so here we go again, starting with the exact same sentence:

2019: it’s been a crazy year!

January

I spent half of the month in Germany combining work and seeing friends and family, while Thorben returned to Shanghai a bit earlier. He brought some North German culture with him and hosted a GrΓΌnkohl dinner. I also finished the planning and booking for our big 2019 vacation – a long awaited trip to New Zealand.

February

Over Chinese New Year, we explored New Zealand. We spent 1 week on the North Island and 2 weeks on the South Island and went skydiving! It was a great trip, maybe my favorite one so far, and I wish I was already planning the next one.

March

March was a food month: It was restaurant week again, and I had fun eating and also making lots of food. I also started my BonApp “career” (I’m now a power user πŸ˜‰ ). My mom turned 60, so I surprised her on the morning of her birthday and spent a fun week in Germany.

April

Spring really started in April and brought beautiful weather and even more beautiful cherry blossoms which I enjoyed with friends at Gucun Park and during Thorben’s long birthday weekend. Work took me to Wuzhen Water Town, another amazing place in China. There was lots of great food as always, for example the dumplings we made at our friends’ house.

May

As usual, May was the best month of the year because it’s my birthday, which we celebrated with lots and lots of food (surprise) and great people πŸ™‚ Other highlights were my sister and Timo’s visit and a trip to Disneyland. I also started a new job in May and Thorben went on a trip to Thailand with his colleagues for their annual outing.

June

June was filled with travel: We took a trip to Kuching to celebrate Eid and see Orang Utans and I went on a business trip to Germany which I could combine with some belated birthday celebrations and a trip to the BUGA. I also said good bye to a friend with a fun food tour through Shanghai.

July

Work, dinners, brunches, birthdays, walks with Khan … July was a pretty normal Shanghai month for me. It was hot and humid, but not as bad as the 2017 summer. Thorben started a new role in July and went to Germany for business.

August

August continued with work and food and friends and fun πŸ™‚ I also tried crayfish for the first time and talked about it on TV. The month finished with restaurant week and a party at the W, neither of which I blogged about. Oops.

September

In September, I finally went to visit my sister and Timo in Singapore. We had lots of great food and I enjoyed their pool. Back in Shanghai, Jana came to visit and we did a tour of a chocolate factory and ate a lot.

October

Our Golden Week trip took us to Indonesia. A few days with Marlyn’s family in Jakarta and a week on Flores: we saw Komodo Dragons and other beautiful islands close to Labuan Bajo and explored traditional villages in Bajawa.

November

In November, I baked a lot of Christmas cookies, while Thorben was on another business trip in Germany. I took advantage of 11/11 to get started on my Christmas shopping, in preparation for the annual US trip. We spent Thanksgiving in Arizona, eating, shopping and having fun with my host family.

December

The biggest event of the year happened in December: I became an aunt! Christmas parties, cookies, dinners … December in Shanghai went by really fast and on the 19th we flew to Germany to celebrate Christmas, birthdays and spent time with friends and family.

Thanksgiving in Arizona

Thanksgiving in Arizona

This year, the annual US trip was a bit slower than last time, only Arizona was on the agenda, so no crazy flying around between 3 states. We spent 7 full days with my host family, and had lots of fun and food.

Family fun

Games, charades, swimming in the pool, cooking, baking, eating together, snuggling (or yelling at) the 4 dogs, watching movies, and just hanging out talking – that’s how we spent the majority of our trip. I was lucky that I got to see 4 of my host siblings, plus my host sister’s super adorable twin girls, which let me practice my auntie skills a little πŸ™‚

Burgers & Shopping

In N Out deserves it’s own category! I managed to get 2 cheeseburger meals in, which we worked off with a day of outlet shopping. We also took a trip to Costco to give Thorben the full American experience πŸ™‚

Thanksgiving

Thanksgiving was our second to last day and we spent the day before and half of Thanksgiving itself making lots and lots of yummy food. We had an awesome buffet with all the classics: a 15 pound turkey, gravy and cranberry sauce, stuffing, mashed potatoes and a potato hash casserole (which I named heart attack potatoes), homemade rolls, green beans and roasted veggies. The desserts were an American-German collaboration: pumpkin pie, pecan pie bars, apricot bars and Apfel-Streusel-Kuchen plus the first round of Christmas cookies, which I’d finished just in time for our trip πŸ™‚

I’d say the 2019 US trip was a big success. As always, I wish it could have been longer and hopefully, I’ll manage to see the Utah part of the family on my next visit! Thanks to my awesome host family, it’s been 13 years now that they put up with me at least once a year πŸ™‚

Indonesia Part I – Jakarta

Indonesia Part I – Jakarta

Almost a month and a half after our Golden Week trip to Indonesia, it’s time to catch up on the blog posts. Thorben already shared a lot of pictures, so here come all the details … and more pictures :).

We planned our trip to Indonesia together with Marlyn (who’s from Indonesia), so our first and last stop was Jakarta, where her parents live. In total, we spent 4 nights in Jakarta and 6 on Flores – Part II coming soon!

Marlyn’s Birthday

Our first full day in Jakarta it was Marlyn’s birthday, so she made the plan and we just went along with whatever she wanted to do. Mostly, that meant eating a LOT of Indonesian food. We started with going to a local market, had some food there and also bought some fruit we had never seen before. Next, Marlyn wanted to eat something that translates to “brain brain” – she said there is no brain inside, just fish and flour. No way to confirm her story so we just went with it πŸ™‚ We also had a seafood omelette and the first of many plates of Nasi Goreng (fried rice). To get to a supermarket to buy some snacks, we took a tuk tuk. Our driver seemed quite excited to take around the only foreigners in sight πŸ˜‰

After a short rest at home, it was time to eat yet again, so we went to another restaurant for some meatball soup. Also, we picked up the birthday cake, which we had after dinner (yes, more food) at a nice seafood restaurant overlooking the water.

Jakarta sights & food

On our second full day, Marlyn’s dad was our tour guide and took us around Jakarta for some sightseeing and more Indonesian food. We started with noodles and wonton soup for breakfast and then went to a banking museum which was inside a cool colonial building. We also saw Jakarta’s first train station and wandered around in an old market square. During our time in the city center, Thorben and I got interviewed by some students who wanted to practice their English.

The second part of the day, we visited a “mini Indonesia” theme park. They had lots of different buildings, showing the different cultures and architecture of the different islands. One place we visited in detail was the Komodo museum, in preparation for the next stop of our trip πŸ™‚ There was also more food: we had a very late lunch/early dinner at another Indonesian restaurant and then picked up some “martabak”. Martabak could be described as diabetes and a heart attack rolled in one – it’s a giant cake slathered with butter, peanuts, chocolate and sweetened condensed milk, but it was super tasty!

Even more food

After coming back to Flores, we spent one more night in Jakarta. I think Marlyn’s mom was worried we didn’t eat at all during our 6 days away, so she prepared a huge feast for us. I forgot the name of everything but it was delicious!

Overall, our time in Jakarta was really fun, especially since Marlyn’s parents were so nice and took so much time to show us around and feed us πŸ™‚ It was really cool to experience the city more from a local perspective and not just as a tourist.