Tag: food

Random Facts: Hot and Cold Food

Random Facts: Hot and Cold Food

During our department outing to Moganshan, I learned about hot and cold foods from my colleagues. It has nothing to do with the temperature of the food, but the characteristics or energy of it: each food either cools or heats your body.

The conversation started at dinner when I was digging into the delicious lychees. My colleague warned me: “Don’t eat too much, they are hot. Have some watermelon to balance it.” And so began my questioning about the topic and all the different foods we were eating. I could point at pretty much any food and they could tell me if it’s hot or cold. As it is part of Traditional Chinese Medicine most of my colleagues just grew up with that knowledge. Not all of them really believe in it but they still seem to know all the basics.

Here are some examples (to the best of my knowledge):

Cold foods: Apple, banana, watermelon, tofu, most fish, chicken, cheese, green tea

Hot foods: Lychee, cherry, onion, garlic, mustard, walnuts, beef, chocolate, coffee

Overall, it’s all about balance, ying and yang. If you are healthy, you should make sure you eat both hot and cold foods. If you are sick, depending on the illness, this could mean your body has too much heat or coldness, so you can get better by eating the right foods. My coworker told me to let her know next time I’m not feeling well and then she’ll tell me what to eat to help me to get healthy again. I’ll report back once I try πŸ™‚

Another well known fact in China: Cold water is not good for you, or it’s “not good for healthy” as many people say πŸ™‚ Basically, cold drinks should always be avoided. We’ve mostly adapted to only drinking warm/hot water in restaurants, but on a day like today with temperatures of 36 degrees, something from the fridge does sound really good.

5 Great Things About Visiting Germany

5 Great Things About Visiting Germany

With 2 Germany trips within a few weeks from each other I’ve neglected this blog quite a bit, sorry to the 3 people still reading! πŸ™‚

I got back on Monday so it’s time to get on with the blogging. Here is my Top 5 of why visiting Germany was awesome.

1. Seeing Family and Friends

Obviously the best part of visiting. I forgot to take pictures because I was having too much fun. So thanks to my sister for making us take that one πŸ™‚ And yes, that’s a castle in the background. When in Germany …

2. Butterbrezeln, Maultaschen und KΓ€sespΓ€tzle

There are 2 Paulaner and a couple other German restaurants and I’ve never been to one of them (with the exception of the Christmas market and a cheese fondue event but that doesn’t really count as German food). I don’t really miss German food in Shanghai that much, there is a lot other great stuff to eat. So far I’ve really craved Maultaschen once, and then we just made them ourselves. However, when I’m home I love eating my way through all the delicious regional food we have and the goodies my mom makes.

3. Driving

Flying down the Autobahn at 100 mph is fun and somehow very relaxing. I wouldn’t want to drive in Shanghai but I love it in Germany. Unless you’re stuck in a massive traffic jam around Stuttgart of course πŸ™‚

4. Drinking the tap water

Back in Germany we almost never bought water, just drank it straight from the tap. It’s super easy, tastes good and is almost free (important for me as a Swabian πŸ˜‰ ). In Shanghai we don’t even use the tab water for cooking, so it’s just a nice change.

5. Long summer nights

The sun doesn’t set until 9:30, so I never noticed how late it was getting. These extra 2.5 hours of daylight are fantastic and something I miss here. Eating ice cream in the dark is also fine if there’s no other option πŸ™‚

And I guess views like this also don’t hurt:

Though my trip was great, I’m happy to be back in Shanghai now, especially since I was greeted with perfect blue skies and relatively mild temperatures (only 33Β°!) and low humidity. I’ll back in Germany again a couple more times this year so until then I’ll be eating dumplings, meeting Shanghai friends and enjoying this crazy city that has become our second home.

Surprise visit!

Surprise visit!

I just got back from a Germany trip this morning at 7 am. Why I thought it would be a good idea to fly all night and then go straight to the office I will never know πŸ˜‰ But it was definitely worth it!

The visit was to surprise my sisters who celebrated their birthdays together last weekend. I managed to plan a visit almost 2 months ago and to keep it a secret until I arrived … which was pretty hard! To sum it up, they were definitely very surprised when I showed up πŸ™‚ We were very busy having fun but manged to take one slightly blurry picture together.

Besides the birthday party I also met up with friends and old coworkers and we invited both my grandparents over for a barbecue – they didn’t know I was visiting either :). Last Monday was Dragon Boat Festival so I used the chance to hang out with my mom all day, eat ice cream and stock up on summer clothes – today it was 35 degrees in Shanghai.

Also on the agenda: Butterbrezel, Maultaschen, KΓ€sespΓ€tzle, Hefezopf, Pizza from my favorite place and berries and cherries fresh from the garden πŸ™‚ The weather was great too, I got a good fix of blue skies, sunshine and fresh air.

Time went by so quickly and now I feel even less ready for Shanghai summer. Especially not for this getting dark at 7 thing. I guess it’s good I’m going back again for business trip in a couple of weeks!

Shanghai Restaurant Week: We came, saw and ate

Shanghai Restaurant Week: We came, saw and ate

The last 10 days were all about food. Not that that’s so unusual for us but this time it was because of my new favorite event: It was Restaurant Week in Shanghai! Restaurant Week is a worldwide event that happens twice a year, once in the spring and once in the fall. For China Restaurant Week, hosted by DiningCity, Shanghai is 1 of 5 cities that participates. When it happened in the fall we were traveling, so I decided to fully take advantage this time.

For the 12th China Restaurant Week there were hundreds of restaurants all over Shanghai to choose from. They each offer special lunch and dinner menus, usually with 3 courses, at discounted prices:

  • Category C: Lunch for 68 RMB / Dinner for 108 RMB
  • Category B: Lunch for 108 RMB / Dinner for 188 RMB
  • Category A: Lunch for 138 RMB / Dinner for 278 RMB

It was a really good excuse to try out a bunch of new places. I was pretty ambitious and went to 9 restaurants, so I only missed 2 days where I had other plans. Here is a little picture review, sometimes I was too preoccupied eating that I only managed to take pictures of an appetizer and dessert πŸ™‚

Those are the places with my rating, or a combined rating with Thorben, of the dinners (and lunch at Wolfgang Puck).

  • Maya – Mexican: 3/5
  • Garlic – Turkish: 4.5/5
  • Wolfgang Puck – Bar & Grill: 3.5/5
  • Lychee – Asian Fusion: 3.5/5
  • The Beach House – Seafood: 4/5
  • Tomatito – Spanish: 3.75/5
  • Pasha – Turkish: 4/5
  • Tiacassia – European/Cheese: 4.5/5

Yesterday, for the last night of restaurant week, Shane and I went to “The Fellas”, an Italian restaurant at the Bund. The food was really good, I’d give it a 4.5, but the view was even better.

The next Foodie event done by DiningCity will be the China Brunch Weekend from June 29 – July 8. I can’t wait! πŸ™‚

Tokyo: The Food Edition

Tokyo: The Food Edition

Here is the run down on all our Tokyo food experiences:

Sushi

We started and ended our trip with sushi. On our first day we headed over to “Umegaoka Sushi No Midori”, which was highly recommended online. The place was really popular, even on a Thursday at 2:30 pm we had to wait for 45 minutes to get a table. The sushi was very pretty and yummy though πŸ™‚

On our last day we went to Sushizanmai, a big, popular chain. At 10:30 am we already had the first sushi in front of us, no wait on a Monday morning πŸ™‚ The place was pretty empty, so we sat at the counter and watched the masters work.

Making our own Sushi

Another Airbnb experience: a sushi class with a Japanese sushi master. We met Nori and 2 other participants at a grocery store where he showed us all the necessary stuff to make sushi. We then went to his apartment and made nigiri and maki sushi. He was really strict about the technique – a real sushi master has to train for 8 years after all – and made us practice on playdough first πŸ™‚ I didn’t take many pictures because of fishy hands but thankfully our host was on it πŸ™‚

Tsukiji Fish Market Food Tour

The Tsukiji Fish Market will be relocated in October so we were lucky we still got the see the old building and craziness happening inside. I booked a tour through Ninja Food Tours that included lots of tastings and it was really fun! First we had a chicken, egg and rice dish and then really started the tour. The market also has a big wholesale vegetable and fruit portion and we had some yummy strawberries there. Pretty fruit is considered a nice gift but we passed on the 50 USD cherry box and 60 USD mango πŸ˜‰

We also checked out all the crazy fish and sea food of the inner market and then had ate at the outer market. The place is huge and busy so I’m really glad we went with a guide who knew what he was doing. We had sweet omelette on a stick as a palate cleanser, then an amazing tuna bowls, pork dumplings, some matcha drinks, tried some dried fish candies and finally had a mochi strawberry dessert.

Kobe Beef

For Thorben’s Birthday we went to a kobe beef restaurant and indulged in a dinner with 8 courses, 7 of which included beef. We ate it grilled, baked, fried, marinated, raw, inside a dumpling … It was delicious πŸ™‚

Eating out in Shanghai – Dessert Edition

Eating out in Shanghai – Dessert Edition

Since I got back from Germany I’ve mostly been hibernating in our apartment and eating chocolate while watching Grey’s Anatomy. This post has just been sitting there as a draft for a while , so I thought it might be time to post it while I dream of sunnier days when I went out for ice cream a lot πŸ™‚ Also, I’m still trying to convince some people to visit here, maybe these pictures will help?

Disclaimer: Of course you can get dessert at most restaurants but this post is dedicated to the little stalls and places that just sell delicious dessert.

Japanese waffle shaped like fish with filling

I went here with Verion before his farewell dinner, because obviously it’s always a great idea to get dessert before dinner. The stand sells waffles which are shaped like fish and have different fillings in them. I learned they are from Japan and are called Taiyaki. I got banana custard and it was really good. Unfortunately I don’t know what the booth was called but it’s inside the Shanghai Metro City mall.

Beard Papa’s

Pearl showed us this place which sells yummy cream puffs. I got a cookie puff filled with custard and it was delicious – not too sweet and with a very rich, vanilla cream.

Gracie’s Ice Cream

The ice cream is pretty expensive (6.50 € for 2 scoops or 11.50 € for a pint to take home), but it is so so good. They have some interesting flavors like Balsamic Strawberry & Buttermilk, Black Sesame & Honey or London Fog (Earl Grey). My favorites are Half Baked Cookie Dough and Malt, Sea Salt & Dark Chocolate, though Mango Coconut and Passion Fruit are also delicious. We also got a reward card so I can justify going more. And the best thing is that you can also get the pints delivered from Sherpa’s. Guess what’s in our freezer :).

Buco

Buco is a tiny, hole-in-the-wall ice cream place, right next to Gemma’s, an Italian restaurant. It got recommended to us a few times, usually when I raved about how great Gracie’s is. When we finally tried it I was a bit disappointed. My pistachio ice cream was really good and creamy but Thorben’s fig and blueberry were pretty watery. So I will keep telling everyone that Gracie’s is the best.

Pantry’s best

I went here with Ellie after drooling over the cupcakes during a previous visit. They all look so beautiful but I was kind of scared they would just taste like pure sugar. I was very pleasantly surprised. The red velvet one I got was moist with a rich cream cheese frosting and not overly sweet. Success! Ellie also liked her raspberry red velvet one though it didn’t taste like raspberry. We were too busy inhaling them to take close up pictures πŸ™‚

Beesket

This is a juice place so more of a dessert after dessert kind of place (unless your name is Thorben and you count fruit as dessert). I still wanted to include it because I think it’s cool. You take a little container and can choose 3 fruits, stick them in there and then you can watch them make the juice according to your specifications.

Lillian Bakery

I think we talked about their egg tarts before but Lillian definitely deserves to be mentioned again. The only thing I’ve tried from them are the egg tarts and they are delicious: a crispy, flaky, buttery crust combined with a rich cream filling that tastes like crema catalana or creme brΓ»lΓ©e. They have a little stand in our metro station and I may or may not have eaten 4 of those for dinner once πŸ™‚

Awfully chocolate

This dessert chain is devoted to chocolate 100%. Cakes, pies, cupcakes, brownies, truffles, white chocolate creme brΓ»lΓ©e … Everything was yummy and super rich and just awfully chocolatey πŸ˜‰ I couldn’t eat all the ganache on my cupcake and had to admit defeat. If you are really in the mood for lots of chocolate this is definitely a good place!