Tag: food

Golden Week Travels: USA

Golden Week Travels: USA

My Golden Week was quite different from Thorben’s. Instead of exploring a new part of the world, I flew to the US for the 18th time – I just counted πŸ™‚ My trip can be summed up with 3 words: family, food and shopping. In total, I spent over 30 hours on 5 different flights. It was definitely worth it because I managed to see all members of my American family within 8 days.

Fun Fact: My flight to L.A. arrived 3 hours earlier than it left Shanghai because there is a 15 hour time difference between China and the West Coast.

Utah

From L.A. I hopped straight on to a plane to Salt Lake City to see the Utah side of the family. I spent 3 nights at my American grandparents house and got to hang out with 2 of my host sisters, aunt and uncle, and my host sisters adorable kids. 2 of them got Feiyue shoes, which were promptly used at Show & Tell at school: “Look at my shoes! They’re from China!” πŸ™‚

We also had lunch at In N Out. Biting into their cheeseburger for the first time is always magical, as were the home cooked breakfast and dinners I got!

Arizona

The next stop was Arizona to see my host parents and my remaining 3 host siblings. All we had on the agenda for 3 days was eating – Hello Chipotle and Cold Stone! – shopping and hanging out. And we went on a mission to find cool cacti to take pictures of πŸ™‚

California

With 2 days left, my host mom and I flew back to California to see her mom, brother and his wife. The ocean view is so beautiful and the weather was perfect; it was hard to leave the balcony. The chocolate, almond and ham & cheese croissants we had for breakfast didn’t hurt either πŸ™‚ We did manage to do some more outlet shopping, got another In N Out cheeseburger and saw “A Star is Born”. After a drive down the Pacific Coast Highway back to L.A. it was sadly time to fly back to Shanghai.

Thanks so much to my awesome host family for yet another awesome trip. I can’t wait for my 2019 US visit!

Friends, food and fun – our summer

Friends, food and fun – our summer

According to the Chinese Lunar calendar, summer is already over and fall started on August 7. The weather doesn’t seem to care about that and my app says it will still be above 30 degrees for the foreseeable future. Still, I thought I’d take this opportunity to recap our summer a bit, since we’ve been a bit lazy with the blogging.

This year, the weather was a tiny bit cooler than last year with the hottest day being “only” 38 degrees. It was still really hot and often also really humid. Just walking from the taxi to the office feels like exercise when it’s already 34 degrees at 8am.

So far we’ve had 4 typhoon warnings but mostly we got lucky and Shanghai didn’t get hit very hard. They did bring lots of rain and some wind for a day or two each time, especially during the last one it was pouring like crazy. I wish I could have sent some of that rain to Germany.

Besides sweating, our summer was filled with hanging out with friends, brunches, dinners, movie nights, parties and dinner parties. After we already had German and Swiss night, we enjoyed some home cooked Mexican food in early August. Luxembourg night turned into pizza and home cooked Chinese food night πŸ™‚ Up next: international potluck dinner!

Thorben got the contact of a guy who imports beef which started a little steak obsession in our house. Right now there are still around 3 kilos of beef in our freezer, and that is after 4 steak dinner parties … My role in these dinners: Make appetizers, salad dressing, bake dessert and don’t disturb the chef πŸ™‚ Homemade avocado popsicles were also a big hit this summer.

I went to some more GGI events and shared the wine I brought back from Germany with friends. Thorben did a lot of exercise including running along the bund in this crazy heat and played archery every weekend. We also got celebrated the first birthday of archery in Shanghai with a big party. Just because I don’t play doesn’t mean I can’t enjoy lots of cake, right? Oh and of course we had to go to work here and there πŸ™‚

Random Facts: Hot and Cold Food

Random Facts: Hot and Cold Food

During our department outing to Moganshan, I learned about hot and cold foods from my colleagues. It has nothing to do with the temperature of the food, but the characteristics or energy of it: each food either cools or heats your body.

The conversation started at dinner when I was digging into the delicious lychees. My colleague warned me: “Don’t eat too much, they are hot. Have some watermelon to balance it.” And so began my questioning about the topic and all the different foods we were eating. I could point at pretty much any food and they could tell me if it’s hot or cold. As it is part of Traditional Chinese Medicine most of my colleagues just grew up with that knowledge. Not all of them really believe in it but they still seem to know all the basics.

Here are some examples (to the best of my knowledge):

Cold foods: Apple, banana, watermelon, tofu, most fish, chicken, cheese, green tea

Hot foods: Lychee, cherry, onion, garlic, mustard, walnuts, beef, chocolate, coffee

Overall, it’s all about balance, ying and yang. If you are healthy, you should make sure you eat both hot and cold foods. If you are sick, depending on the illness, this could mean your body has too much heat or coldness, so you can get better by eating the right foods. My coworker told me to let her know next time I’m not feeling well and then she’ll tell me what to eat to help me to get healthy again. I’ll report back once I try πŸ™‚

Another well known fact in China: Cold water is not good for you, or it’s “not good for healthy” as many people say πŸ™‚ Basically, cold drinks should always be avoided. We’ve mostly adapted to only drinking warm/hot water in restaurants, but on a day like today with temperatures of 36 degrees, something from the fridge does sound really good.

5 Great Things About Visiting Germany

5 Great Things About Visiting Germany

With 2 Germany trips within a few weeks from each other I’ve neglected this blog quite a bit, sorry to the 3 people still reading! πŸ™‚

I got back on Monday so it’s time to get on with the blogging. Here is my Top 5 of why visiting Germany was awesome.

1. Seeing Family and Friends

Obviously the best part of visiting. I forgot to take pictures because I was having too much fun. So thanks to my sister for making us take that one πŸ™‚ And yes, that’s a castle in the background. When in Germany …

2. Butterbrezeln, Maultaschen und KΓ€sespΓ€tzle

There are 2 Paulaner and a couple other German restaurants and I’ve never been to one of them (with the exception of the Christmas market and a cheese fondue event but that doesn’t really count as German food). I don’t really miss German food in Shanghai that much, there is a lot other great stuff to eat. So far I’ve really craved Maultaschen once, and then we just made them ourselves. However, when I’m home I love eating my way through all the delicious regional food we have and the goodies my mom makes.

3. Driving

Flying down the Autobahn at 100 mph is fun and somehow very relaxing. I wouldn’t want to drive in Shanghai but I love it in Germany. Unless you’re stuck in a massive traffic jam around Stuttgart of course πŸ™‚

4. Drinking the tap water

Back in Germany we almost never bought water, just drank it straight from the tap. It’s super easy, tastes good and is almost free (important for me as a Swabian πŸ˜‰ ). In Shanghai we don’t even use the tab water for cooking, so it’s just a nice change.

5. Long summer nights

The sun doesn’t set until 9:30, so I never noticed how late it was getting. These extra 2.5 hours of daylight are fantastic and something I miss here. Eating ice cream in the dark is also fine if there’s no other option πŸ™‚

And I guess views like this also don’t hurt:

Though my trip was great, I’m happy to be back in Shanghai now, especially since I was greeted with perfect blue skies and relatively mild temperatures (only 33Β°!) and low humidity. I’ll back in Germany again a couple more times this year so until then I’ll be eating dumplings, meeting Shanghai friends and enjoying this crazy city that has become our second home.

Surprise visit!

Surprise visit!

I just got back from a Germany trip this morning at 7 am. Why I thought it would be a good idea to fly all night and then go straight to the office I will never know πŸ˜‰ But it was definitely worth it!

The visit was to surprise my sisters who celebrated their birthdays together last weekend. I managed to plan a visit almost 2 months ago and to keep it a secret until I arrived … which was pretty hard! To sum it up, they were definitely very surprised when I showed up πŸ™‚ We were very busy having fun but manged to take one slightly blurry picture together.

Besides the birthday party I also met up with friends and old coworkers and we invited both my grandparents over for a barbecue – they didn’t know I was visiting either :). Last Monday was Dragon Boat Festival so I used the chance to hang out with my mom all day, eat ice cream and stock up on summer clothes – today it was 35 degrees in Shanghai.

Also on the agenda: Butterbrezel, Maultaschen, KΓ€sespΓ€tzle, Hefezopf, Pizza from my favorite place and berries and cherries fresh from the garden πŸ™‚ The weather was great too, I got a good fix of blue skies, sunshine and fresh air.

Time went by so quickly and now I feel even less ready for Shanghai summer. Especially not for this getting dark at 7 thing. I guess it’s good I’m going back again for business trip in a couple of weeks!

Shanghai Restaurant Week: We came, saw and ate

Shanghai Restaurant Week: We came, saw and ate

The last 10 days were all about food. Not that that’s so unusual for us but this time it was because of my new favorite event: It was Restaurant Week in Shanghai! Restaurant Week is a worldwide event that happens twice a year, once in the spring and once in the fall. For China Restaurant Week, hosted by DiningCity, Shanghai is 1 of 5 cities that participates. When it happened in the fall we were traveling, so I decided to fully take advantage this time.

For the 12th China Restaurant Week there were hundreds of restaurants all over Shanghai to choose from. They each offer special lunch and dinner menus, usually with 3 courses, at discounted prices:

  • Category C: Lunch for 68 RMB / Dinner for 108 RMB
  • Category B: Lunch for 108 RMB / Dinner for 188 RMB
  • Category A: Lunch for 138 RMB / Dinner for 278 RMB

It was a really good excuse to try out a bunch of new places. I was pretty ambitious and went to 9 restaurants, so I only missed 2 days where I had other plans. Here is a little picture review, sometimes I was too preoccupied eating that I only managed to take pictures of an appetizer and dessert πŸ™‚

Those are the places with my rating, or a combined rating with Thorben, of the dinners (and lunch at Wolfgang Puck).

  • Maya – Mexican: 3/5
  • Garlic – Turkish: 4.5/5
  • Wolfgang Puck – Bar & Grill: 3.5/5
  • Lychee – Asian Fusion: 3.5/5
  • The Beach House – Seafood: 4/5
  • Tomatito – Spanish: 3.75/5
  • Pasha – Turkish: 4/5
  • Tiacassia – European/Cheese: 4.5/5

Yesterday, for the last night of restaurant week, Shane and I went to “The Fellas”, an Italian restaurant at the Bund. The food was really good, I’d give it a 4.5, but the view was even better.

The next Foodie event done by DiningCity will be the China Brunch Weekend from June 29 – July 8. I can’t wait! πŸ™‚