Tag: Shanghai Bund

April

April

I’m a bit behind with my blogging, so I thought I’d do just a post about the whole month of April. Due to the current situation we didn’t leave the country or even the city, so it was a month full of Shanghai adventures.

Qingming Festival Weekend

The month started with a long weekend due to Qingming festival. Our friends Ling and Hutch had us over for dinner at their place. Ling first did a Chinese tea ceremony with us and then we ate lots and lots of food they had made. Friends who can make great food are the best friends πŸ™‚

The next day, we had an early birthday brunch for Thorben at the W hotel. As always, the food and views were awesome. We had fun taking pictures on the terrace. I don’t think I’ll ever get tired of seeing the skyline.

On the final day of the 3 day weekend, we had a little GrΓΌnkohl party at our house. Originally, we had planned it for 12 people the day Thorben got back from Germany. Due to the rules at the time, we couldn’t have anyone over and it all went into the freezer. Half of it has been completely demolished now and hopefully round 2 will happen soon πŸ™‚

Thorben’s Birthday

We extended the long weekend by another day to celebrate Thorben’s birthday a bit more. We had some cake at home and then dinner with friends at our favorite Chinese place, Lotus Eatery.

Easter

Easter Sunday was exciting for Thorben and many of our friends because that’s when archery finally started again. To properly celebrate the occasion, Thorben brought Brezeln to archery – it was a big success. Overall, Thorben was on a Brezel mission and made some 4 times in April … Someone is trying to steal my title of baking queen of the household πŸ™‚

I had a great, sunny Easter brunch with friends, ate some ice cream, went pack to Jing’An Sculpture Park and then stopped by to watch some archery. It’s fun to watch but I’m definitely sticking with not playing and staying bruise free on the side lines. Also, we had a family Easter WeChat Video conference πŸ™‚

3 More Birthdays

Besides Thorben’s birthday, we went to 3 more celebrations. 2 belated ones, now that everyone is back in town and places are open again, and 1 on the actual birthday.

For Boramy’s belated birthday we had brunch, which turned into drinks, which turned into ordering pizza at her place and binge watching Hulu πŸ™‚ Sadly, I neglected to take pictures of any people. I guess I was too busy eating and having fun!

For Lars’ birthday, we had dinner at a Sichuan restaurant and then there was cake, which means, my all time favorite birthday tradition. Not just eating the cake (which is pretty great, too), but cutting the head of the man, who is drawn onto the cake while everyone screams. Gotta love Denmark.

And finally, for Kate’s very belated birthday, we went for drinks and dinner at Heritage. It was my third time there this year – the food is so good! Also, there was cake (but no killed cake men) and a photographer, so there are actually more pictures of people than of food.

More Lunches and Dinners

Besides supporting the local economy and going out to eat, we also cooked and baked. I tried out some new recipes as my weekly meal prep continues. I stopped going to the canteen because it was operating on a very limited scale for a while due to Covid-19. And now I don’t want to go back, so cooking it is.

Boramy had us over for amazing lasagna, veggies, dips and salad, plus she made her version of Disney’s Dole whip. It was super good and I managed to sneak another piece of lasagna for lunch (Yes, that’s Thorben in the background finishing up a call while we had Prosecco).

Freddy made us a Mediterranean/ Middle Eastern lunch plus his grandma’s lemon pie. Yum. His compound is a crazy urban jungle, I think it’s the largest in Shanghai. Also, it’s right by the river and you have a great view of the “1000 trees”, a cool building on Suzhou creek, which is still under construction.

Tiger King

The final weekend of the month was really only a Saturday for me, because Sunday was a make up working day, due to the upcoming May holiday.

We made the most of the one free day … by first having lunch with Freddy (see above) and going to another birthday, that’s number 5 for April. To celebrate his birthday a couple of days early, Hutch had a Tiger King viewing party. Which meant we watched 4 episodes of Tiger King while dressed up in questionable outfits, and then went out for dinner.

So that was April. Looking back, quite a lot of things happened. I guess Shanghai just never gets boring. πŸ™‚

Not pictured: A couple of girls’ nights, more dinners, WeChat video workouts with my sisters, trying to plan a trip for May, game nights, a Zoom call to Rich in Paris, still wearing a mask everyday … and we also went to work (with masks on).

Shanghai Restaurant Week: We came, saw and ate

Shanghai Restaurant Week: We came, saw and ate

The last 10 days were all about food. Not that that’s so unusual for us but this time it was because of my new favorite event: It was Restaurant Week in Shanghai! Restaurant Week is a worldwide event that happens twice a year, once in the spring and once in the fall. For China Restaurant Week, hosted by DiningCity, Shanghai is 1 of 5 cities that participates. When it happened in the fall we were traveling, so I decided to fully take advantage this time.

For the 12th China Restaurant Week there were hundreds of restaurants all over Shanghai to choose from. They each offer special lunch and dinner menus, usually with 3 courses, at discounted prices:

  • Category C: Lunch for 68 RMB / Dinner for 108 RMB
  • Category B: Lunch for 108 RMB / Dinner for 188 RMB
  • Category A: Lunch for 138 RMB / Dinner for 278 RMB

It was a really good excuse to try out a bunch of new places. I was pretty ambitious and went to 9 restaurants, so I only missed 2 days where I had other plans. Here is a little picture review, sometimes I was too preoccupied eating that I only managed to take pictures of an appetizer and dessert πŸ™‚

Those are the places with my rating, or a combined rating with Thorben, of the dinners (and lunch at Wolfgang Puck).

  • Maya – Mexican: 3/5
  • Garlic – Turkish: 4.5/5
  • Wolfgang Puck – Bar & Grill: 3.5/5
  • Lychee – Asian Fusion: 3.5/5
  • The Beach House – Seafood: 4/5
  • Tomatito – Spanish: 3.75/5
  • Pasha – Turkish: 4/5
  • Tiacassia – European/Cheese: 4.5/5

Yesterday, for the last night of restaurant week, Shane and I went to “The Fellas”, an Italian restaurant at the Bund. The food was really good, I’d give it a 4.5, but the view was even better.

The next Foodie event done by DiningCity will be the China Brunch Weekend from June 29 – July 8. I can’t wait! πŸ™‚