Tag: shanghai

A Shanghai Tourist Weekend

A Shanghai Tourist Weekend

Over the long weekend, my sister and her husband came to Shanghai. Now my whole family has been to Shanghai 🙂

The weather was perfect, bright blue skies, 26 degrees and no humidity! That meant we spend a whole day exploring Shanghai on foot, with 27,852 steps to be exact. In the morning, we did a walking tour of the French Concession, including stops at Xintiandi, Fuxing Park and Tianzifang. Despite Thorben’s worries, I didn’t get everyone lost, we arrived at all the planned stops 😉 And because the weather was so lovely, we also went to the Bund and Jing’An Temple in the afternoon.

The rest of their visit was more relaxed with brunches, a trip to the park, dinner and some shopping. Thanks for coming to visit and come back soon! 🙂

Last night, we made dumplings

Last night, we made dumplings

We don’t only go to restaurants or order takeout … sometimes we also work hard for our food. Yesterday, we went to a friend’s house to make dumplings. April had already gotten the dough from the fresh market and prepared the filling before we arrived. I think the filling was made out of chicken, cabbage, spring onions, ginger and some spices.

So to be exact, we didn’t really make dumplings, just stuffed the filling into the wrappers 🙂

My technique still needs some work, but we had fun and they tasted really good – both boiled and pan fried. Great Chinese-Malay-Luxembourgish-Canadian-German cooperation for sure!

Long Weekend Birthday fun

Long Weekend Birthday fun

Last Friday, it was Qingming Festival, which meant a 3 day weekend for us! This was the first time we stayed in Shanghai for a holiday, but we had just as much, or even more, fun. Sunday was Thorben’s birthday (32 – getting old 😉 ) and we pretty much celebrated all weekend.

The weekend was off to a good start with “Social Retox after Dark” on Thursday night at the W. It’s a monthly night brunch they’re doing with free flow drinks. The food was delicious and it was a fun night.

Friday, we tried out a new spot for lunch and had yummy southeast Asian food and then checked out the largest Starbucks in the world, which opened in Shanghai a while ago. It’s huge and filled with tourists/people but it was still pretty cool to go see it once 🙂

For the exercise part of the weekend, we helped 2 of our friends move that day and then had a poker night at our place. Saturday night, we went to “The Big Fat Sober Party” – a cool event with food, mocktails and stand up comedy.

For Thorben’s actual birthday on Sunday, we had a big brunch with almost 30 people and then enjoyed the great weather at a park – it was sunny and 28 degrees 🙂

Overall, a fantastic, sunny, friend, food, and fun filled weekend!

Cherry Blossoms at Gucun Park

Cherry Blossoms at Gucun Park

It’s officially spring! Trees and flowers are blooming everywhere and it’s finally getting warm again. On Sunday, it was sunny and the sky was blue, so while Thorben played archery, I headed to Gucun Park with friends to see some cherry blossoms.

Gucun park is a big park, pretty far away from the city center. It took me about an hour each way but it was so worth it because they have the most cherry blossoms of any park in Shanghai. I read somewhere they have more than 12,000 cherry trees! I don’t know how much of it we covered because the park is huge, but in any case, it was just a sea of blossoms, truly stunning. Last weekend, the trees were in full bloom, so it was really busy there, but with some strategic photo taking, you can barely tell 😉

A little 2018 review

A little 2018 review

Happy New Year! Before kicking off the 2019 adventures, I thought I’d look back on 2018 a little.

The start of last year’s review also fits here really well: 2018, it’s been a crazy year!

January

We started the year in Germany with our first home trip. Back in Shanghai, I was pleasantly surprised by the arrival of strawberry season. We also experienced our first Shanghai winter and Thorben volunteered for a crochet charity. Our first trip of 2018 took us to cold and beautiful Harbin, where we almost froze but were amazed by the incredible snow and ice sculptures.

February

For our first Chinese New Year we took a much anticipated trip to Australia! It was a fantastic vacation, I can’t really decide which part was my favorite: Snuggling a koala, exploring Kangaroo Island or maybe the outback?

March

At the beginning of March we returned from Australia, me with a little souvenir: pneumonia. I spent most of the month at home on the couch recovering.

April

Thankfully, I recovered in time for spring and got to see many beautiful flowers and blossoms in Shanghai. For Thorben’s birthday, we took a trip to Tokyo. We’d missed most of the cherry blossoms there but took comfort in the awesome food. The eating continued throughout the month at our first Shanghai Restaurant Week. I also got a little crafty at a screen printing class hosted by GGI, while Thorben visited Vietnam for his department outing.

May

Our second trip within China that year was to Nanjing over Labor day. In May, we also celebrated my birthday together with our first visitors, Thorben’s parents, with whom we also took a bike tour around Shanghai. Thorben started a new hobby in 2018 – archery tag – and played in a league in May.

June

In June, my parents came to visit and we checked out a few of the Shanghai sights: M50, Jing’An Temple, Yu Garden and some parks. I also visited another new place in China, Moganshan, with my department for our team outing. My sisters had a joint birthday party in the middle of the month, so I took a trip to Germany to surprise them.

July

The next trip to Germany, this time a business trip, was just a few weeks later. 10 days for me, 2 weeks for Thorben, who also went to Inner Mongolia for work that month.

August

Our summer 2018 was filled with friends and food. The China explorations continued with a group trip to Moganshan, where Thorben and many of our friends competed in an obstacle race (I was only along for the ride).

September

Basically, the whole month of September was about food and travel. It started with a weekend in Taipei, where Jana, Ellie and I ate our way through the city. Back in Shanghai, it was restaurant week again and we got 2 more visitors, my little sister and her boyfriend. Together, we went to Luoyang, Xi’An, Chengdu and Leshan. Besides two great food tours, seeing the pandas was definitely a highlight of the trip!

October

In October, we used Golden Week to travel some more: Thorben went to Tibet and hiked all the way to the Everest base camp, while I went to visit my American family in Utah, Arizona and California. The US marked my 4th continent visited that year (and gave me gold status for flying way too much). After a few weeks back in Shanghai, I took another trip to Taipei to celebrate Pride.

November

After my third Germany trip at the beginning of the month, the rest of the month was spent in Shanghai. I got a beautiful view of Shanghai from above, we went to a great event called Chi Fan for Charity and celebrated Thanksgiving. Thorben grew a (truly terrible) mustache for Movember and played in another archery league.

December

Ellie came to visit from Taipei for a long weekend at the end of November/beginning of December and helped me finish baking the final batch of Christmas Cookies. To get even more into the Christmas spirit, a friend and I made our own Christmas sweaters! Finally, Thorben and I spent the last 2 weeks of 2018 in Germany and were pretty busy with 2 weddings, 2 birthdays, visiting friends and family and celebrating Christmas!

And that was 2018! I can’t wait for more trips, Shanghai adventures, visitors and dinner parties in 2019 🙂

Happy Thanksgiving!

Happy Thanksgiving!

Last year, we spent Thanksgiving in Cambodia and Singapore, but this year was not too bad either. I even got to celebrate and EAT twice. Last Thursday, on the actual day, I had a great dinner with a friend at a restaurant. They served a traditional Thanksgiving dinner plate with turkey, cranberries, mashed potatoes, gravy, stuffing and green bean casserole. Yum!

The festivities continued in our kitchen on Saturday morning. Thorben gave making stuffing a try and I tried out my host mom’s pumpkin pie recipe. Based on the feedback, and my personal, totally unbiased opinion, both turned out great. We took the goodies to our friends Friendsgiving party where we had enough food to feed at least 26 people, not only the 16 of us 🙂 Besides the food, other highlights included a mulled wine competition and testing (the UK beat China!), playing “Disturbed Friends”, a screensaver of Nick Offerman drinking Whiskey for 10 hours, and wearing Disney ears … Just because they’re festive!