Tag: shanghai

DIY Food Tour

DIY Food Tour

We just got back from our Golden Week vacation a few days ago and I’m very behind with the blogging. Spoiler: We went to Indonesia and it was great! Before I get into it (still got lots of pictures to sort), I still have a couple little things to share from before our trip.

Marlyn and I had been wanting to recreate the food tour I did in June, and we decided it was time in the middle of September when it finally got a bit cooler. We met after work at the metro, booklet from the tour in hand and ready to eat our way through China and take selfies 🙂

Stop 1 – Cantonese

Our personal food tour was off to a rocky start because the planned first stop, the Xi’An Burger, had been closed down 🙁 It didn’t get much better at the second stop – a Cantonese restaurant. They had sold out of the barbecued pork, this dish I was most excited to eat again at that place. Fail. We tried duck instead, which was okay, but not nearly as good as the pork. The pineapple bun and a mango tapioca dish were good; those cheered us up again.

Since we met around 20 min before the food tour starts, we kept seeing one of their groups. They usually came into the restaurants when we had already started eating. We made sure to hide our booklet and pretended we were just in the know about local restaurants. Not sure we succeeded 😉

Stop 2 – Ningbo

The second stop – the Ningbo place – was much better! We got my favorite 2 dishes from the tour, fava bean puree and crispy bamboo chips. Marlyn was skeptical at first, but came around after giving it a try. The beans really taste much better than they look!

Stop 3 – Sichuan

Third stop: Sichuan Noodles, no rabbit head this time 🙂

Stop 4 – Shanghai

And finally, some xiaolongbao to finish the night.

Just as we were about to call it a night, we saw the guide again. He ducked into a small bakery, telling the group “I’m just gonna buy something for later”. So obviously we went in right after he left and requested 2 of whatever he bought … which gave us our dessert 🙂

To anyone who wants try food from across China: Come visit and eat with us – Marlyn and I are ready!

China’s Crayfish Craze

China’s Crayfish Craze

It’s crayfish season in China, and everyone is loving it. Everyone now also includes me. Similar to hairy crab, crayfish are seasonal, messy to eat and pop up everywhere when in season.

I hadn’t really given them any thought, just that it looked like a lot of work to get to the meat. In June, Tim approached me, as a friend of his was planning to do a piece on crayfish. She wanted to have a foreigner to try it, so that’s how I ended up peeling, eating and talking about crayfish on camera, about 2 months ago.

In total, I was there for 3 hours of filming. First, we watched the chef prepare the food, then I got a briefing how to eat them, engaged in a 2 minute competition of who can peel the most and then finally got to taste them. Of course, I lost that competition, but it was fun and even though it was a lot of work, they were yummy! After we were done shooting, I got to eat another plate of them 🙂 Here are some “behind the scenes” pictures:

If you want to know more about crayfish, and see me on camera for 2 minutes, you can watch the video below or read the article and see the clip here. I make an appearance at 3:27.

Also, I didn’t quit my day job, it’s also news to me that I’m a food blogger. Tim says that if it’s on TV, it must be true 😉

A Shanghai Tourist Weekend

A Shanghai Tourist Weekend

Over the long weekend, my sister and her husband came to Shanghai. Now my whole family has been to Shanghai 🙂

The weather was perfect, bright blue skies, 26 degrees and no humidity! That meant we spend a whole day exploring Shanghai on foot, with 27,852 steps to be exact. In the morning, we did a walking tour of the French Concession, including stops at Xintiandi, Fuxing Park and Tianzifang. Despite Thorben’s worries, I didn’t get everyone lost, we arrived at all the planned stops 😉 And because the weather was so lovely, we also went to the Bund and Jing’An Temple in the afternoon.

The rest of their visit was more relaxed with brunches, a trip to the park, dinner and some shopping. Thanks for coming to visit and come back soon! 🙂

Last night, we made dumplings

Last night, we made dumplings

We don’t only go to restaurants or order takeout … sometimes we also work hard for our food. Yesterday, we went to a friend’s house to make dumplings. April had already gotten the dough from the fresh market and prepared the filling before we arrived. I think the filling was made out of chicken, cabbage, spring onions, ginger and some spices.

So to be exact, we didn’t really make dumplings, just stuffed the filling into the wrappers 🙂

My technique still needs some work, but we had fun and they tasted really good – both boiled and pan fried. Great Chinese-Malay-Luxembourgish-Canadian-German cooperation for sure!

Long Weekend Birthday fun

Long Weekend Birthday fun

Last Friday, it was Qingming Festival, which meant a 3 day weekend for us! This was the first time we stayed in Shanghai for a holiday, but we had just as much, or even more, fun. Sunday was Thorben’s birthday (32 – getting old 😉 ) and we pretty much celebrated all weekend.

The weekend was off to a good start with “Social Retox after Dark” on Thursday night at the W. It’s a monthly night brunch they’re doing with free flow drinks. The food was delicious and it was a fun night.

Friday, we tried out a new spot for lunch and had yummy southeast Asian food and then checked out the largest Starbucks in the world, which opened in Shanghai a while ago. It’s huge and filled with tourists/people but it was still pretty cool to go see it once 🙂

For the exercise part of the weekend, we helped 2 of our friends move that day and then had a poker night at our place. Saturday night, we went to “The Big Fat Sober Party” – a cool event with food, mocktails and stand up comedy.

For Thorben’s actual birthday on Sunday, we had a big brunch with almost 30 people and then enjoyed the great weather at a park – it was sunny and 28 degrees 🙂

Overall, a fantastic, sunny, friend, food, and fun filled weekend!

Cherry Blossoms at Gucun Park

Cherry Blossoms at Gucun Park

It’s officially spring! Trees and flowers are blooming everywhere and it’s finally getting warm again. On Sunday, it was sunny and the sky was blue, so while Thorben played archery, I headed to Gucun Park with friends to see some cherry blossoms.

Gucun park is a big park, pretty far away from the city center. It took me about an hour each way but it was so worth it because they have the most cherry blossoms of any park in Shanghai. I read somewhere they have more than 12,000 cherry trees! I don’t know how much of it we covered because the park is huge, but in any case, it was just a sea of blossoms, truly stunning. Last weekend, the trees were in full bloom, so it was really busy there, but with some strategic photo taking, you can barely tell 😉