Tag: Xi’an

Shanghai Night Eats Tour

Shanghai Night Eats Tour

It’s been more than a year and a half since Ellie and I went on the Shanghai Street Eats Breakfast Tour. Ever since then, I wanted to try the UnTour’s night tour and finally got around to going a couple of weeks ago.

June is the last month Cassie, a friend I met through GGI, was in Shanghai before going back to the US. She wanted to go as well, so we did it as kind of a fun farewell dinner. The tour was a culinary journey through China: We tried food from Xi’an, Guangzhou/Hongkong, Ningbo, Sichuan and finally Shanghai. I knew most of the cuisines from our China travels (and other food tours), but also got to try some new dishes, which was fun.

Xi’an Burgers

On our first stop, we got some Xi’an style “burgers” – crispy buns stuffed with pork. It was similar to the lamb buns we tried in Xi’an last year but I think even better.

Cantonese Food

Next, we walked over to a Cantonese place and had some really tasty sweet barbecued pork. I skipped the fatty pork belly, but also tried some fried noodles, pinapple bun and the mango tapioca dessert.

Tastes of Ningbo

The Ningbo restaurant was the most interesting stop for me because I’ve never been and never tried the food. I wasn’t a big fan of the jelly fish and fried fish they served, but loved the fava bean puree and fried bamboo chips. The rice cakes they served were also pretty good.


Spicy Sichuan

It’s a good thing we already did a food tour in Chengdu, so the rabbit head didn’t come as much of a shock 🙂 Our guide demonstrated very well how to take it apart and eat it, so Cassie and I tried some of the parts, cheek and brain to be exact. The cheek meat was good, I didn’t care too much for the brain, but maybe it’s just because it was hard for me to get over what we were eating. The spicy wontons, noodles and cucumbers were very tasty!

Shanghainese Goodies

And finally, we also had some Shanghai food – you can never go wrong with xiaolongbao 🙂

It was a really fun and yummy evening. Even though all the places are only a metro stop away, I would have never gone to any of them myself, since they’re mostly little holes-in-the-wall and Chinese only. Now, I have a map with all the stops and names of all dishes, so Marlyn and I are thinking to recreate the highlights of the food tour soon 🙂

China Travels: Xi’an and the Terracotta Army

China Travels: Xi’an and the Terracotta Army

Last week it was Golden Week and there is much to tell but before that, I have to finish recapping our week of China Travels 🙂

After Luoyang, the second stop of our trip was Xi’an. The major attraction is of course the Terracotta Army, about an hour outside of the city, but Xi’an itself also has lots of cool stuff to see. Here is what we managed to do:

Muslim Quarter

On our first morning we walked past the Bell Tower and the Drum Tower to the Muslim Quarter. There is a ton of different street food and we tried a few different things including sticky rice, pomegranate juice, scallion pancakes, yogurt, lamb skewers and a bun stuffed with lamb meat. Thankfully, we also took a food tour the next day so we could try even more goodies.

Great Mosque

The Great Mosque is located in the Muslim Quarter and it’s one of the biggest and oldest mosques in China. It consists of several courtyards and different archways and buildings. It’s built in traditional Chinese style and looks more like a temple. However, there are some inscriptions in Arabic and Islamic art, so it takes a little exploring to discover it’s really a mosque.

City Wall

Xi’an also has one of the oldest, biggest and best preserved city walls in China. It wraps around the inner city and has a total length of 14 kilometers. It is a massive wall: 12 meters tall and also 12-14 meters wide at the top and you can walk or cycle the whole thing. We walked a portion of it and it is really impressive!

Big Wild Goose Pagoda

We came for the water show in front of the pagoda which is supposed to be really cool, but sadly it was not running the week we were there. So all we got was a couple of photos of the outside and silly selfies 🙂

Morning Food Tour

As already mentioned a few times, I love going on Food Tours to discover all the local goodies. In Xi’an we went with Lost Plate, which offers a breakfast tour by tuk tuk. We tried fried beef stuffed buns, a spicy stew with meatballs and veggies, some bread, a persimmon and a sesame red bean “donut”, some moon cake (it was right before mid autumn festival) and finally delicious hand-pulled noodles in a beef sauce – I think everyone’s favorite dish. Or maybe it was the fried beef bun? 🙂 In any case, we all left full and happy.

Terracotta Army

And finally, one of the trip highlights: The Terracotta Warriors of China’s First Emperor. We visited all 3 pits and it was really cool to see, definitely an item on the China Bucket List. It’s crazy to think that the statues are over 2,200 years old but were only discovered 40 years ago. While most pictures only show the rebuilt part, the site is still a huge work in progress, so it would be cool to go back in 20 years to see it again.

Xi’an by Night

While we were lazy at the hotel, Thorben headed back to the Bell Tower, Drum Tower and Muslim quarter to capture some pretty pictures by night.